Red Emperor’s stir-fried Chatham Island blue cod
Ingredients 300g Chatham Island blue cod, sliced diagonally about 1cm thick 30g carrot, sliced diagonally 150g snowpeas, ends trimmed 2 mushrooms, sliced 1 garlic clove,
November 2, 2015
Ingredients 300g Chatham Island blue cod, sliced diagonally about 1cm thick 30g carrot, sliced diagonally 150g snowpeas, ends trimmed 2 mushrooms, sliced 1 garlic clove,
Ingredients 200g black glutinous or sticky rice 200g red bean 100g sago 4 pieces pandan leaves 100g sugar 1 cup savoy coconut cream 1 teaspoon
– Chang E Flying to the Moon The story of Chang E is the most widely accepted tale regarding the moon and the origin of
Serving Southbank for more than two decades. As one of only two remaining Southgate restaurants to have operated since the centre’s opening in 1992, Christine
VISITORS SPEND UP LARGE ON MILK Call it finding the mother lode. If you need any indication of just how hot Australian dairy is in China
Red Emperor is proud to be associated with the ‘Timeless Melody’ concert by Russian trained Chinese violinist Zhongguo Sheng and his wife, Japanese pianist Hiroko Seta.
Melbourne 18 June 2015: Red Emperor has announced the return of Chef Hon Kau HUI to his post. Hon Kau was at the helm of
Red Emperor is a stylish Chinese restaurant located within the Southgate precinct featuring authentic delectable Chinese gourmet dishes, an excellent wine list, great ambience and
There’s nothing like having an expert show you how to do something to make you realise how you’ve been getting it wrong for years, as
The Australian Novemeber 08, 2014 BEST Recent Dining Experience: A long lunch at Cloudy Bay, Marlborough, New Zealand. The food from acclaimed NZ chef Ben